ISI-Campus
A unique experience to discover Urban Vertical Farming and connect with the future of food
Our Courses are Designed for:
Individuals
who want to change the world through an innovative, sustainable and inclusive food production model
Non-profits
that work with disadvantaged groups to promote employment
Businesses
who are looking for purposeful team building activities by hands-on learning, sustainability and collaboration
Entreprenuers
who dream of having their own business, who value self-employment as a way of independence and look for projects with purpose
Professionals interested in transitioning to the 'green economy'
who are motivated to reorient their career toward an area with a great future but also prioritize social and environmental impact
Those in search of systematic change
who are concerned about the future of food, the environment and the growing climate crisis
1. Be an Urban Farmer for a Day
A Transformative Experience
This workshop is 3 hours long, where you put yourself in the shoes of an urban farmer. You will learn to cultivate microgreens with a hydroponic system. This course will teach you the basics of sustainable business entreprenuership and you will discover how Urban Vertical Farming can transform cities and communities.
Course Contents
- Learn how to sow and care for microgreens in a real hydroponic system
- Taste fresh, healthy, and surprising flavors from the garden
- Master how vertical farming changes the way we produce food and generate impact
Duration: 3 hours
Groups: 12 -16 people
Cost: €75 / person
2. Introduction to Urban Vertical Farming
This is a 12 hour long workshop that can change the way you see the city… and your professional future. Through 12 one hour sessions concentrated in three intense days, you will learn how vertical urban agriculture systems work nd discover why it is one of the fastest growing businesses in the world.
Course Contents
- The business of Urban Vertical Farming trends and opportunities.
- Controlled Environment Agriculture (CEA) in the city
- Sostenibilidad: producir más con menos
- Urban Vertical Farming as an opportunity for self-employment
- Internship in a real ISIFARMER cultivation unit
Duration: 12hours
Groups: 3 - 5 people
Cost: TBD
3. Entrepreneurship Program
This is a 44 hour long workshop spread between 76 sessions. It is a joint collaboration between ISIFARMER and the Polytechnic University of Madrid. You will learn everything you need to know to successfully launch your own business and will receive active support and mentorship from past program graduates.
Course Contents
- ISIFARMER model and real success stories
- Our technological platform and its intelligent virtual assistant
- Controlled environment agriculture (CEA) systems in urban areas
- Building a solid and profitable business plan
- Marketing strategies and market access
- Smart contracts and transactions
- Sustainability and impact
- Personalized support and mentoring
- Use of a vertical farming unit throughout the program
Duration: 44 hours
Groups: No, individuals only
Cost: TBD
Real Testimonials
Empecé como participante en un taller y hoy gestiono mi propio negocio de cultivo urbano. Esta experiencia me abrió un futuro que no imaginaba.
Valentina Agudelo | Cultigreens
Para nuestros jóvenes fue un descubrimiento, pudieron aprender y divertirse en un entorno innovador que los hizo sentirse protagonistas.
Paula Martinelli – Fundación Down Madrid
Our Office and Training Locations
Are you ready to participate in a workshop that not only changes the way you see food, but also changes the world?
